http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106614889-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-368 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106614889-B |
| titleOfInvention | A kind of coarse cereal battercake archebiosis powder, its production method and application |
| abstract | The present invention relates to a kind of coarse cereal battercake archebiosis powder, its production method and application, coarse cereal battercake archebiosis powder therein is mixed to form by 22% biological coarse cereals yeast powder, 76% Plain flour, 2% vitamin C；Biological coarse cereals yeast powder by by weight coarse cereals compound powder 500-550 parts, 155 parts of granulated sugar powder, 25 parts of streptococcus thermophilus, 25 parts of Bacillus acidi lactici, 15 parts of bread microzyme, 5 parts of koji, 5 parts of salt, 310-330 parts of water, 20-25 parts of bent wine, 200 parts of ferment magma fermentation coarse cereal paste is made; fermentation coarse cereal paste adds 10% maltodextrin as protective agent, and spray drying is made；Buckwheat, red rice, adlay, corn, the millet that coarse cereals compounding powder is counted by 1:1:1:1:1 in mass ratio are made.The present invention is using wholegrain coarse cereals as raw material and fermentation agent carrier, using the method for biofermentation, keeps thin pancake fermentation powder product obtained full of nutrition. |
| priorityDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.