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filingDate 2016-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106613895-B
titleOfInvention Leaf produces the breeding method of astaxanthin tomato
abstract New Tomato Variety ' cloud shrimp No. 3 ' breeding method, to be female parent by ' 92 23 7A ', ' 94 5 12F ' are maternal for ' miscellaneous No. 8 of cloud ' that paternal hybrid comes, red No. 1 of astaxanthin engineering tomato ' shrimp of production ' it is obtained by male parent is hybridized, its content is detected with acetone extraction blade astaxanthin, and using UPLC methods.' cloud shrimp No. 3 ' is combined with the main merit of Parent, and disease resistance is strong, fruit quality is good and high-yield astaxanthin.It is mainly characterized by, plant determinate growth, plant height 130cm or so, kermesinus, robust growth, and disease resistance is strong;For stem yellow green to light brown, branch is very competent, and leaf yield is high;Common blade profile, petiole yellow green to kermesinus, blade kermesinus, dry matter astaxanthin average content are up to 2.64mg/g.Calyx green is to kermesinus, and radial corolla is orange-yellow, and to Chinese red, anther is orange to red, column cap and harbors young fruit brownish red.Fruit large red, fruit shoulder aubergine is round, and fruit shape index 0.8~0.92, fruit surface smooth, gloss is bright, and pulp is thick, and ventricle 5~6, hardness is big, mean fruit weight 180g, and maximum single fruit weighs 400g.
priorityDate 2016-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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