http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106605807-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_82ac40da9260cf451ffa71f1029a47fa |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76936aa058f870f3146f2ac81aaedd3d |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106605807-A |
| titleOfInvention | Rosa roxburghii drink having good mouthfeel and preparation method thereof |
| abstract | The present invention discloses a rosa roxburghii drink having good mouthfeel and a preparation method thereof. The rosa roxburghii drink comprises a rosa roxburghii juice, sulfur dioxide, citric acids, high fructose corn syrup, sucrose and water. The preparation method is as follows: rosa roxburghii fruits are washed clean, the washed rosa roxburghii fruits are crushed, the crushed rosa roxburghii fruits are then pressurized, and a juice is collected; the juice is sealedly put still in a pool for 7 days; then gelatin is added for a treatment; then the juice is filtered to obtain the rosa roxburghii juice; the rosa roxburghii juice, sulfur dioxide, citric acids, white granulated sugar and water are mixed according to ratios, the mixture is stirred evenly, the stirred mixture is disinfected, and the disinfected mixture is packaged to obtain the finished products. The products are clear and transparent in color and luster, moderate in sweetness and sourness, full in sweet taste, better in flavor, and rich in nutrition, and contain a large amount of human body essential carbohydrates, vitamins and trace elements. Besides, the method is simple in technology and easy to a scale production. Experimental results show that the rosa roxburghii has protective effects on hepatotoxicity caused by aminopyrine and nitrite and liver cancer, and has prevention and treatment effects for lead poisoning. The rosa roxburghii drink can be used as an auxiliary medicament for preventing and curing the lead poisoning, and is better in lead expelling effects and free of toxic and side effects. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112931734-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109511979-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109497368-A |
| priorityDate | 2015-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.