http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106605801-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d0293f518dbb53531d96cbfb9541021d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2015-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_404c371c74d7bdad5d27225ba0e45c8e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_651376e16b4eb13a2d4710a7e8dec110 |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106605801-A |
| titleOfInvention | Beverage made of rosa roxburghii tratt fruits and making method |
| abstract | The invention discloses a beverage made of rosa roxburghii tratt fruits and a making method. The beverage is made from the following raw materials in parts by weight: 25-45 parts of rosa roxburghii tratt fruits, 10-20 parts of red jujubes, 3-10 parts of honeysuckle flowers, and 3-10 parts of Chinese wolfberry fruits. The beverage disclosed by the invention has the characteristics of promoting digestion, invigorating the spleen, promoting the production of body fluid to quench thirst, nourishing the kidney, boosting essence, and nourishing the liver to improve visual acuity. |
| priorityDate | 2015-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.