http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106605735-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_210b3e7ee96362b841392affeb36de68 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44fe2fa0718d5781f81c5d0893df9917 |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106605735-A |
| titleOfInvention | Lotus leaf and tartary buckwheat convenience tea and preparation method thereof |
| abstract | The present invention provides a lotus leaf and tartary buckwheat convenience tea and a preparation method thereof. The lotus leaf and tartary buckwheat convenience tea is prepared from the following raw materials in parts by weight: 30-60 parts of lotus leaves, 10-40 parts of tartary buckwheat, 10-40 parts of chimonanthus praecox and 10-40 parts of wild chrysanthemums. The lotus leaves contain roemerine, pronuciferine and nuciferine, other various alkaloids and vitamin C, and have functions of clearing heat and removing toxins, reducing lipids, and losing weight. The tartary buckwheat, chimonanthus praecox and wild chrysanthemums are combined, so that the convenience tea can better achieve the effects of reducing lipids and losing weight. |
| priorityDate | 2015-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.