http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106605678-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63024231269a93592a904e3ce68f6d76 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 |
| filingDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_449a544e8686243f005b468b441b6b1b |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106605678-A |
| titleOfInvention | Chinese magnoliavine fruit bread |
| abstract | The invention discloses Chinese magnoliavine fruit bread, and belongs to the technical filed of food processing. The Chinese magnoliavine fruit bread disclosed by the invention is prepared from the following raw materials in parts by weight: 100-200 parts of whole wheat flour, 100-200 parts of high-gluten flour, 150-200 parts of water, 3-8 parts of dry yeast, 10-20 parts of white sugar, 10-30 parts of olive oil, 3-8 parts of salt, and 60-100 parts of sugared Chinese magnoliavine fruits. The sugared Chinese magnoliavine fruits are mixed into the bread so as to prepare the Chinese magnoliavine fruit bread disclosed by the invention, so that the prepared Chinese magnoliavine fruit bread has improved flavor and increased nutritional values. Being frequently eaten, the Chinese magnoliavine fruit bread is capable of enhancing immunity, improving physical fitness, and reinforcing the body; moreover, the Chinese magnoliavine fruit bread is also capable of supplementing various trace elements needed by the human body while providing energy. |
| priorityDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.