http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106596792-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-02
filingDate 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106596792-B
titleOfInvention A kind of method of aromatic ester content of material in detection white wine
abstract The invention belongs to analysis detection fields, and in particular to a method of aromatic ester content of material in detection white wine.Technical problem to be solved by the invention is to provide a kind of methods of aromatic ester content of material in detection white wine, include the following steps:Draw concentration-peak area standard curve of aromatic ester substance;Dilute sample to be tested;It detects sample to be tested and obtains the content of the substance further according to standard curve and peak area according to appearance time and parent-daughter ion to obtaining in white wine there is which aromatic ester substance.This method has the advantages that more fast and accurately for detecting aromatic ester substance in white wine.
priorityDate 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411932836
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426025815
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID999
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538489
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523755
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID887
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8038
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408834051
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538105
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523396
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1549559
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416129933
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8868
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4275592
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID60998
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7590
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 32.