http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106596526-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-78 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-31 |
| filingDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106596526-B |
| titleOfInvention | Method for detecting content of calcium peroxide in flour |
| abstract | The invention discloses a method for detecting the content of calcium peroxide in flour, in particular to a method for detecting the content of calcium peroxide in flour by using a Fenton reaction, which belongs to the field of analysis and detection and is characterized by comprising the following steps: taking a proper amount of uniform flour sample, extracting with dilute sulfuric acid, reacting and developing under the condition of 35-45 ℃ water bath, detecting by an ultraviolet spectrophotometer after sample liquid passes through a membrane, and quantifying by an external standard method. The method is suitable for measuring the content of calcium peroxide in flour, is simple and quick, has no interference on benzoyl peroxide, and meets the requirement of an analysis method. |
| priorityDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.