http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106591034-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106591034-B |
| titleOfInvention | A kind of method that utilizes loquat to prepare brandy |
| abstract | The invention provides a method for preparing brandy by using loquat, which at least includes the following steps: 1) after loquat is squeezed, adding yeast for fermentation to prepare base wine; 2) distilling the base wine to obtain new wine; 3) urging the new wine Chen, the finished loquat brandy was obtained. The invention uses loquat as raw material to brew brandy, which not only improves the utilization value of loquat, but also enriches the types of brandy in the market. Discuss the brewing process of loquat brandy and determine the best fermentation process to produce high-quality loquat brandy with unique flavor. |
| priorityDate | 2016-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 128.