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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a573a542d024829e8dbc5ff01a27414
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
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filingDate 2016-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_979036e2835c26789b03dcd567003ee2
publicationDate 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106579416-A
titleOfInvention Polysaccharide polyphenol composition having effect of improving intestine and stomach functions and preparation method of polysaccharide polyphenol composition
abstract The invention belongs to the field of functional foods, and particularly relates to a polysaccharide polyphenol composition having the effect of improving intestine and stomach functions and a preparation method of the polysaccharide polyphenol composition. The polysaccharide polyphenol composition having effect of improving intestine and stomach functions comprises the components of a lotus root polysaccharide polyphenol compound, polydextrose, oligosaccharide, probiotic powder and the like. The composition can promote the growth of bifidobacteria of intestinal tracts, can also restrain massive harmful bacteria in the intestinal tracts, has the function of regulating intestinal flora and also has the health-care effects of regulating immunity, resisting tumors, reducing blood sugar, reducing blood lipid, resisting radiation, resisting viruses, protecting the liver and the like. The polysaccharide polyphenol composition is obtained through scientific compatibility, the components complement each other, the polysaccharide polyphenol composition is free from toxic and side effects, is high in nutrient value, low in price, simple in technology, and low in cost, bioactive components in lotus root residues are sufficiently used, comprehensive utilization and utility maximization of the lotus root resources are realized, and environmental pollution is reduced.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113229496-A
priorityDate 2016-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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