http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106579091-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc15cb2475734fa9c170325c233d9747 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65c951d8df953467c352f6db95fc8562 |
| publicationDate | 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106579091-A |
| titleOfInvention | Hawthorn powder with tea aroma and production method of hawthorn powder |
| abstract | The invention relates to hawthorn powder with a tea aroma and a production method of the hawthorn powder and belongs to the technical field of agricultural product processing. The hawthorn powder is prepared from hawthorn pulp, pectinase, rock candy, honey, pubescent holly roots and pure water. The production method comprises steps as follows: the hawthorn pulp is washed clean, smashed and placed in a pot with water to be heated and softened; the pectinase is added for enzymolysis and enzyme deactivation; the pubescent holly roots are made with 30 parts of boiling water, pubescent holly root tea water is obtained and cooled for later use; the rock candy, the honey and the pubescent holly root tea water are added to the hawthorn pulp subjected to enzyme deactivation, the mixture is smashed by a juicer, then homogenized in a homogenizer under the pressure of 40 MPa, and the particle size of a feed liquid is controlled at 4 mu m or below; sterilization, spray drying, filtration, powder collection, screening, packaging, product storage procedures are performed for processing. The processing method is simple and reasonable, and the hawthorn powder is rich in nutrition, tastes fragrant and delicious, can be taken directly, is safe and reliable and completely conforms to the safety, nutrition and convenience development trend of modern food. |
| priorityDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.