http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106578836-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 |
| filingDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106578836-B |
| titleOfInvention | Application of polypeptide in food preservation |
| abstract | The invention belongs to the field of food additives, and discloses application of polypeptide in food preservation, wherein the polypeptide has a good antibacterial effect on gram-negative and gram-positive microorganisms causing food spoilage, prolongs the shelf life of food, and is safe and efficient. The invention also provides a compound natural biological food preservative, wherein the content of the polypeptide is 0.01-0.2%, the content of the natamycin is 0.001-0.03%, and the content of the Nisin is 0.004-0.05%. The polypeptide and the compound food additive thereof are natural food additives, have high safety and good effect, and are expected to replace chemical food preservatives. |
| priorityDate | 2016-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.