http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106578378-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f0c620de43d05adc40fd07cbd7ea797a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30ce7521974d55b8cfb6407736e1872d |
| publicationDate | 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106578378-A |
| titleOfInvention | Garlic feed additive capable of enhancing disease resistance for fish |
| abstract | The invention discloses a garlic feed additive capable of enhancing disease resistance for a fish. The garlic feed additive is prepared from the following raw materials in parts by weight: 15 to 20 parts of grape seeds, 60 to 70 parts of celery, 30 to 40 parts of garlic, 10 to 15 parts of beef tallow, 10 to 15 parts of starch, 7 to 12 parts of sugar liquid, 10 to 14 parts of hawthorn leaves, 20 to 25 parts of aloe, 15 to 20 parts of sunflower seeds, 5 to 10 parts of spirulina, and a suitable amount of microcrystalline cellulose, ethoxy quin, vitamin B1 and water. Garlic juice and the vitamin B1 are synthesized into allithiamine; and the absorption rate in a gastrointestinal tract and the utilization rate in vivo of the allithiamine are improved. The garlic powder and the beef tallow are combined, so that the odour of the garlic can be removed; the grape seeds are subjected to superfine grinding, so that various active ingredients in the grape seeds can be released and absorbed; the grape seeds and the microcrystalline cellulose are mixed, so that the active ingredients in the grape seeds can be slowly released. The prepared feed can be improved in palatability, enhances the appetite of aquatic animals, is improved in digestion and absorption rate, is reduced in coefficient, enhances the disease resistance of fish bodies, promotes the growth of the aquatic animals and reduces the pollution of water quality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107711612-A |
| priorityDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.