http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106578008-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3027ecf16e27b9be230c160603bf5da9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2015-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07b3eb0947f843a34721c3e3e8d7ef44 |
| publicationDate | 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106578008-A |
| titleOfInvention | Lychee fruit fresh-keeping technology |
| abstract | The present invention relates to a lychee fruit fresh-keeping technology, wherein a self-made fruit and vegetable fresh-keeping agent is prepared and comprises, by weight, 1.0-1.2% of citric acid, 0.8-1.2% of potassium permanganate, 1.0-1.8% of tea polyphenol, 0.6-1.0% of sodium benzoate, 0.8-1.5% of aluminum potassium sulfate dodecahydrate, 0.5-0.7% of a preservative, and 90-95% of clear water. The lychee fruit fresh-keeping technology comprises: washing lychee fruit, sterilizing with ozone, soaking in the fresh-keeping agent, taking out, carrying out natural air drying, loading into a fresh-keeping bag filled with an inert gas, and storing at a room temperature. According to the present invention, with the technology to perform the fresh-keeping on the lychee fruit, the fresh-keeping effect is good, and mould development, gassiness, water loss and other problems can be effectively solved; and the used fresh-keeping agent is non-toxic and is not harmful to human health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107660614-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115316430-A |
| priorityDate | 2015-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.