http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106578007-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc15cb2475734fa9c170325c233d9747 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65c951d8df953467c352f6db95fc8562 |
| publicationDate | 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106578007-A |
| titleOfInvention | Preservative for grape storage, transport and preservation |
| abstract | The invention relates to a preservative for grape storage, transport and preservation and belongs to the technical field of fruit preservation. The preservative is prepared from components in parts by mass as follows: 10-15 parts of sulfite, 3-5 parts of vitamin C, 10-12 parts of tartaric acid, 10-15 parts of gluconate, 10-12 parts of fructose, 1-3 parts of chitosan, 1-3 parts of polyamino acid, 3-5 parts of sorbic acid and 3-5 parts of ascorbic acid. A mixed solvent of the components including sulfite, vitamin, tartaric acid, gluconate, fructose, chitosan, polyamino acid, sorbic acid, ascorbic acid and the like is adopted, the preservative can play a good preservation role after being diluted and sprayed, and the preservation time of fresh grapes is prolonged effectively. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020069178-A1 |
| priorityDate | 2015-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.