http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106577944-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
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filingDate 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5dc043e46482c90b02fcdefac4076d1
publicationDate 2017-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106577944-A
titleOfInvention Rhizoma panacis majoris and smoked plum flavored cookie biscuits
abstract The invention discloses rhizoma panacis majoris and smoked plum flavored cookie biscuits. The biscuits are prepared by taking rhizoma panacis majoris and smoked plums as raw materials and adding ludwigia hyssopifo-lia, pinellia ternata and alpine cladonia. According to the cookie biscuits, the nutritional values of rhizoma panacis majoris and smoked plums are sufficiently utilized, and the two materials are compatible with traditional Chinese medicinal materials and synergized so as to achieve the effects of nourishing lung, eliminating phlegm, strengthening tendons, promoting generation of tissues and the like. In the cookie biscuits, the rhizoma panacis majoris is subjected to enzymolysis treatment to effectively remove the bitter taste in the rhizoma panacis majoris, so that the biscuit finished product has a smooth, crispy and delicious taste, can be easily preserved, has a remarkable health function, can be used for remarkably improving physical discomfort of groups with lung-deficient cough and muscular soreness if being taken for a long time. The preparation process is simple, can be easily implemented, and has remarkable economic benefits and social benefits.
priorityDate 2016-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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