| abstract |
The invention provides a preparation method of candelilla wax emulsion. The candelilla wax emulsion is prepared from the following components in parts by weight: 300-450 parts of candelilla wax, 10-25 parts of egg yolk oil, 10-25 parts of lecithin, 3-5 parts of radix angelicae pubescentis alcohol extracting solution, 1-2 parts of vitamin A, 1-2 parts of vitamin D, 1-2 parts of vitamin E, 3-5 parts of triethanolamine stearate, 5-7 parts of lanum, 1-2 parts of sorbitol polyoxyethylene monolaurate, 1-2 parts of propylene glycol, 3-5 parts of glycerol, 1 part of spice, and 1000 parts of deionized water. The preparation method comprises the following steps: carrying out heating till the temperature is 80-90 DEG C, carrying out stirring for 30min, carrying out cooling under stirring till the temperature is 40-45 DEG C, and after stirring, carrying out storage for cooling till the temperature is the room temperature, thus obtaining the product. |