http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106561890-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e8802f503addd3144482b76a47797af |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2016-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e38ac166922518ebc2ad52f92669c5c |
| publicationDate | 2017-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106561890-A |
| titleOfInvention | Liver-protecting lipid-lowering flower tea and preparation method thereof |
| abstract | The invention discloses liver-protecting lipid-lowering flower tea and a preparation method thereof; the liver-protecting lipid-lowering flower tea comprises the raw materials in parts by weight: 15-25 parts of calendula officinalis, 15-20 parts of chrysanthemum morifolium, 10-15 parts of flos mume, 8-12 parts of sorghum flour, 7-10 parts of chestnut kernel, 6-9 parts of longan, 5-7 parts of gynostemma pentaphylla, 4-6 parts of ganoderma lucidum, 5-7 parts of golden cypress, 4-6 parts of eucommia ulmoides, 3-5 parts of semen brassicae, 5-7 parts of lycium ruthenicum, 4-6 parts of trimeresurus stejnegeri, 3-5 parts of liquorice, 5-7 parts of porphyra tenera kjellman, 4-6 parts of sweet potato starch, 5-7 parts of a grape seed extract, 4-6 parts of a tomato extract, 5-7 parts of cashew, 3-5 parts of hawthorn, 5-8 parts of Pu'er tea, 2-4 parts of rice nectar, and 5-10 parts of a composite powder. The health flower tea is scented, delicious, fine and soft; through scientific compatibility, the flower tea not only has balanced nutrition and collocation, is matched with a variety of medicinal and edible Chinese herbal medicines, has quite good efficacies of beautifying features, nourishing face, tonifying kidney and improving eyesight, can reduce the blood lipid content, and maintains the balance of blood lipid; and simultaneously, the flower tea can effectively prevent and treat the symptoms of patients with cardiovascular diseases, obesity, hyperlipemia and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113016270-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107712604-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113016270-B |
| priorityDate | 2016-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.