http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106561878-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbdaa7cb9daa22f1d1c2487555dae983 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06dc3adb00b7b09f41ad510ca416db20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0e19cfbabf94edf130eb2806cff09a3 |
| publicationDate | 2017-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106561878-A |
| titleOfInvention | Processing process of tea leaf capable of effectively curing deficiency cold stomach pain |
| abstract | The invention relates to a processing process of a tea leaf capable of effectively curing deficiency cold stomach pain. The specific processing process comprises: picking, spreading, enzyme deactivating, odor removing, secondary enzyme deactivating, tea strip tidying, primary drying, spreading cooling, sorting, water supplementing, secondary drying, and packaging. According to the present invention, on the basis of the traditional tea production process, the two enzyme deactivating steps and the two drying steps are additionally set, wherein each enzyme deactivating step and each drying step provide different effects, and the new important powder is added through the primary enzyme deactivating, is attached to the tea leaf during the enzyme deactivating process, and is fused into the tea leaf during the drying process, such that the tea leaf has the unique taste and has the important efficacy; the water supplementing is performed after the primary drying so as to conveniently supplement the traditional Chinese medicine water component, and the efficacy is deep fused through the secondary drying; and the process is simple and feasible, and the taking effect of the tea leaf is good. |
| priorityDate | 2016-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 14.