http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106551254-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a51e49d9e8bb2db1516fed09e57d4f9e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2015-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65a7e60033752a93efb2de73ab1b6f7a |
| publicationDate | 2017-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106551254-A |
| titleOfInvention | A kind of dried buckwheat noodle and preparation method thereof |
| abstract | The invention discloses a kind of dried buckwheat noodle and preparation method thereof, the dried buckwheat noodle formula is：Wheat flour 40-60 parts, Fagopyrum esculentum Moench powder 30-20 parts, edible salt 0.2-2 parts；Dried buckwheat noodle Jing Fagopyrum esculentum Moench powder steams pre-gelatinized, weighing, sieve powder, dough-making powder, dough rest, tabletting, cutting, hanging strip, drying, customized cut-off and obtains finished product.The dried buckwheat noodle of the present invention is in good taste, it is easy to which in commercial production, and product, Fagopyrum esculentum Moench content is high, ensure that the nutritive value of dried buckwheat noodle. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107319315-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110786451-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110786451-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108065194-A |
| priorityDate | 2015-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.