http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106550994-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44cdc47edd467be366a4fa7abbe1ea39 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1322 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73d4b1f34460797edc4ea17b72ebd5bb |
| publicationDate | 2017-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106550994-A |
| titleOfInvention | A kind of preparation method of Fructus Rosae Laevigatae Yoghourt |
| abstract | The present invention relates to a kind of preparation method of Yoghourt, more particularly to a kind of preparation method of Fructus Rosae Laevigatae Yoghourt.A kind of preparation method of Fructus Rosae Laevigatae Yoghourt, it is characterised in that：Including following preparation process：Take composition of raw materials Fructus Fructus Rosae Laevigatae double centner, lO kilogram of milk powder, 2 kilograms of Mel, 3 kilograms of white sugar, 0.1 kilogram of propylene glycol alginate (PGA), 0.2 kilogram of sodium carboxymethyl cellulose, 0.1 kilogram of sodium alginate, 45 kilograms of high quality mineral water；Lactobacilluss and streptococcus thermophiluss, it is standby；Fructus Rosae Laevigatae Yoghourt prepared by the method for the invention, pH value is 4.5, and be creamy white gel, the fragrance for having Mel and Yoghourt, and with sweet meta-acid taste in acid, tasty and refreshing, in Yoghourt, more than 10/milliliter, end product quality is stably well for viable count. |
| priorityDate | 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.