http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106539088-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-53 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7016 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7016 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 |
| filingDate | 2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106539088-B |
| titleOfInvention | A kind of preparation method of functional sucrose with hypoglycemic function |
| abstract | The invention discloses a preparation method of functional sucrose with hypoglycemic function. In the method, the syrup or the syrup dissolved with solid sugar is clarified and finely filtered until there is no precipitation and suspended matter to obtain clear syrup; the bagasse and/or the sugarcane are slightly pulverized, soaked and extracted to obtain the extract; colloid is added to the extract concentrate Aqueous solution to prepare extract dispersion; add extract dispersion into clear syrup and stir evenly to obtain a mixed syrup of extract and clear syrup; control the total mass of total polyphenols and flavonoids in the mixed syrup and the solid mass of the syrup The ratio is greater than 0.02%; the liquid mixed syrup is transformed into solid sucrose through crystallization, and the functional sucrose with medium particle size or microcrystalline can be prepared with hypoglycemic function. The present invention makes full use of plant resources such as sugar cane and sugar beet, and the product hypoglycemic active substances are active phytochemicals, which have the characteristics of all-natural green, healthy and safe, and are not only suitable for people with diabetes, but also have preventive and health-care effects on healthy people. |
| priorityDate | 2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 183.