http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106538747-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2016-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106538747-B |
| titleOfInvention | Black tea beverage and preparation method thereof with alpha-amylase inhibitory activity |
| abstract | The present invention discloses a kind of preparation method of black tea beverage with alpha-amylase inhibitory activity, the following steps are included: dark green tea adds water, heating extraction, dark green tea Aqueous extracts are obtained by filtration, dark green tea Aqueous extracts are after supermicro filtration membrane or miillpore filter refined filtration, it is heated 15 minutes~3 hours or more at 130~100 DEG C, obtain the black tea beverage with alpha-amylase inhibitory activity, heating temperature is lower in heating process, required minimum heating time is longer, and for heating temperature at 130 DEG C, minimum heating time is 15 minutes, heating temperature is at 100 DEG C, minimum heating 3 hours.Dark green tea Aqueous extracts are obtained the black tea beverage with alpha-amylase inhibitory activity through heating after refined filtration by the preparation method of the above-mentioned black tea beverage with alpha-amylase inhibitory activity.Above-mentioned preparation method, step is short, easy to accomplish convenient for operation, and black tea beverage, which is made, has significant alpha-amylase inhibitory activity. |
| priorityDate | 2016-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.