http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106520639-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106520639-B |
| titleOfInvention | Liquid clostridium butyricum fermentation preparation and preparation method thereof |
| abstract | The present invention provides a kind of liquid clostridium butyricum fermentation preparations, and in terms of the volume of clostridium butyricum fermentation liquid, it includes component below: clostridium butyricum fermentation liquid, 0.1%~10% butyric acid presoma and 1%~20% carbohydrate additive solution；Wherein, the mass percentage concentration of the carbohydrate additive solution is 30%~50%, major solute in the carbohydrate additive solution includes the mixed sugar of one of disaccharides, trisaccharide or any combination thereof, the active advantage good, the service life is long of the liquid clostridium butyricum fermentation preparation.Meanwhile the present invention also provides a kind of preparation method of liquid clostridium butyricum fermentation preparation, the preparation method is simple, has broad application prospects. |
| priorityDate | 2016-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.