http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106520563-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-685 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-242 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 |
| filingDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106520563-B |
| titleOfInvention | A kind of acid-resistant alpha-amylase bacterial strain and its production method |
| abstract | The present invention relates to acid-resistant alpha-amylase bacterial strain and its production methods, the production that acid-resistant alpha-amylase bacterial strain can effectively be solved and its application problem in production acid-resistant alpha-amylase, by distiller's yeast shaking table enrichment culture, the primary election bacterial strain that the ratio between transparent loop diameter and colony diameter are big is selected in dilution；Access basic culture medium culture, survey enzyme activity, the highest bacterial strain of enzyme activity be accredited as aspergillus niger ( Aspergillus Niger), PDA inclined-plane culture becomes active bacteria to spore is produced；Active bacteria is inoculated in seed culture medium and is cultivated, first order seed is obtained, first order seed is accessed into seed culture medium culture, obtains secondary seed, secondary seed is seeded to fermented and cultured in solid medium, at faint yellow or beige fermentation material, drying, it crushes, is sieved, packing.Preparation method of the present invention is unique, scientific, and easy to operate, high production efficiency, good product quality, acid resistance is good, and most suitable action pH and animal alimentary canal match, and stability is good. |
| priorityDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.