http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509698-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ee0b077d428561e3adf62584d964b0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
| filingDate | 2016-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95489eaaa0878ed3263d49e8199005b7 |
| publicationDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106509698-A |
| titleOfInvention | Making method of smoked spanish mackerel |
| abstract | The invention relates to a making method of smoked spanish mackerel. According to the making method, saltwater fish is used as a raw material, and finished products are made through pretreating, dicing, deep-frying, being tasteful, vacuum packing, sterilizing and cooling. The smoked spanish mackerel made through pretreating, dicing, deep-frying and being tasteful is pure in taste, sufficiently tasteful and fine and smooth in mouth feel, and is a rare saltwater fish leisure food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107410435-A |
| priorityDate | 2016-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.