http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509687-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_310334d636245bdb07ddf637117ada24 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d73c5299a056ffda393534626fa0b2f |
| publicationDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106509687-A |
| titleOfInvention | Mandarin fish flavored canned chicken heart lumps and making method thereof |
| abstract | The invention discloses mandarin fish flavored canned chicken heart lumps and a making method thereof. Mandarin fish and chicken hearts are used as raw materials, and besides, potentilla anserina, polygala fallax hemsl and radix acanthopanacis senticosi are added, so that the mandarin fish flavored canned chicken heart lumps are made. A making technology of the mandarin fish flavored canned chicken heart lumps is different from that of a conventional canned food, a manner of making fish meat into chopped meat and putting the chopped meat into the chicken hearts is rare, besides, the nutrient value of the mandarin fish and the nutrient value of the chicken hearts are fully utilized, and the mandarin fish, the chicken hears and traditional Chinese medicines are in mutual compatibility and synergistic interaction, so that the mandarin fish flavored canned chicken heart lumps have the efficacies of supplementing qi, benefitting blood and removing weakness; after the mandarin fish flavored canned chicken heart lumps are eaten for a long term, the discomfort of crowds suffering from deficiency of qi and blood, weak health and weakness can be obviously alleviated; and the mandarin fish flavored canned chicken heart lumps are simple in making technology and easy to realize and can be in batch production. |
| priorityDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.