http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509668-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_310334d636245bdb07ddf637117ada24
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
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filingDate 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65e1cbde7e127e7f2618aaa49f7daf76
publicationDate 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106509668-A
titleOfInvention Canned vicia unijuga flavored duck liver
abstract The present invention discloses canned vicia unijuga flavored duck liver. The canned vicia unijuga flavored duck liver is prepared by using vicia unijuga and duck liver as raw materials and at the same time adding notholirion bulbuliferum bulbs and paraphlomis javanica var. coronata. The nutritional values of the vicia unijuga and duck liver are fully utilized, and the vicia unijuga and duck liver are in compatibility with the traditional Chinese medicines, a synergistic effect is achieved, so that the canned vicia unijuga flavored duck liver has the effects of supplementing the liver and improving eyesight, and clearing heat and causing diuresis. Long-term consumption of the canned vicia unijuga flavored duck liver can significantly improve the discomforts of populations with hepatic heat and red eyes, and blurred vision. The canned vicia unijuga flavored duck liver is simple in production processes and easy to realize, and provides a new way for farmers to get rid of poverty.
priorityDate 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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