http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509418-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_084b2f50f41e5e3503005b5a844e4b89 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-10 |
| filingDate | 2016-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_325d861058521bceb1af210efd1ff9d9 |
| publicationDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106509418-A |
| titleOfInvention | Feed for beef cattle breeding and preparation method of feed |
| abstract | The invention provides feed for beef cattle breeding and a preparation method of the feed. The feed comprises, by weight, 30-50 parts of corn, 20-30 parts of sorghum, 15-25 parts of potatoes, 18-30 parts of bean dregs, 10-15 parts of fish roe, 30-40 parts of vegetable powder, 1-3 parts of cordate houttuynia, 1-3 parts of angelica sinensis, 1-3 parts of hawthorn skin, 2-4 parts of grape pips, 0.3-0.6 part of probiotics, 0.1-0.3 part of sodium bicarbonate, 0.2-0.5 part of sesame and a proper amount of water. According to the feed for beef cattle breeding, the corn, the sorghum and the potatoes are adopted as the main raw materials and combined with the angelica sinensis, the cordate houttuynia and the grape pips, selection of the main raw materials is diversified, and addition of the angelica sinensis, the cordate houttuynia and the grape pips can enable the immunity of beef cattle to be improved; and in addition, by adoption of the hawthorn skin, the appetite of the beef cattle is enhanced, and the productive rate is increased. |
| priorityDate | 2016-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.