http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509247-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52f9f0ae5a12d43fff68cdc29cedcf57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f910bceb6d4157681dde135e683e30b6 |
| publicationDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106509247-A |
| titleOfInvention | Chinese wolfberry fruit, red jujube and haw tea |
| abstract | The invention discloses Chinese wolfberry fruit, red jujube and haw tea. The Chinese wolfberry fruit, red jujube and haw tea is prepared from the following raw materials including the following key components in percentage: 60%-80% of walnut dregs, 4%-5% of sucralose, 0.5%-1% of citric acid, and 2%-3% of walnut essence. According to the Chinese wolfberry fruit, red jujube and haw tea disclosed by the invention, haws, red jujubes and black tea are used as main raw materials, so that a novel tea beverage is developed. The tea beverage made by a formula is transparent and stable, has the special color and fragrance of the red jujubes, the haws and the Chinese wolfberry fruits, and is a beverage being rich in nutrition, beautiful in color and good in both mouth feel and flavor. |
| priorityDate | 2015-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.