http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509166-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106509166-B |
| titleOfInvention | The method for reducing trans-fatty acid in high-temperature grease |
| abstract | The invention discloses a kind of methods of trans-fatty acid in reduction high-temperature grease, it include: that carnosic acid oil, fat-soluble tea polyphenol, Ascorbyl Palmitate and vitamin E are added in vegetable fat according to certain addition sequence, or is then added in vegetable fat after carnosic acid oil, fat-soluble tea polyphenol, Ascorbyl Palmitate and vitamin E are mixed.The present invention can not only significantly improve the antioxidant effect of edible oil, but also can reduce the trans-fatty acid in grease by adding the allogenic material of certain content in grease. |
| priorityDate | 2016-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.