http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509037-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_310334d636245bdb07ddf637117ada24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 |
| filingDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d73c5299a056ffda393534626fa0b2f |
| publicationDate | 2017-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106509037-A |
| titleOfInvention | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof |
| abstract | The invention discloses gomphrena globosa flavored instant noodle mung bean cakes and a making method thereof. Gomphrena globosa, flour, corn flour and mung beans are used as raw materials, and besides, herba equiseti hiemalis, frullania tamarisci and rhizoma kaempferiae are added, so that the gomphrena globosa flavored instant noodle mung bean cakes are developed. The medical value of the gomphrena globosa is exerted, under the situations of mutual compatibility and synergistic interaction of traditional Chinese medicines, better edible value can also be exerted; the instant noodles are used as wrappage of the mung bean cakes, which is novel in an eating method, so that the taste buds of people can be promoted, and different enjoyment is provided for people; minerals lacking in the instant noodles can be complemented through high-quality mung beans and traditional Chinese medicine materials, and the corn flour is matched, so that the edible value is higher, and after the gomphrena globosa flavored instant noodle mung bean cakes are eaten for a long term, the discomfort of crowds suffering from blurred vision due to drinking wine can be obviously alleviated. According to the gomphrena globosa flavored instant noodle mung bean cakes and the making method thereof disclosed by the invention, the sparse structure of the instant noodles is used, the mung bean paste and the instant noodles are merged, and scarce green bean cakes using the instant noodles as fillings are made. |
| priorityDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.