http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106501294-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N24-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N25-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N24-08
filingDate 2016-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-106501294-B
titleOfInvention The method at temperature spot and time point in situ detection quail egg heating process of setting
abstract The invention discloses a kind of in situ detection quail egg to heat the method at temperature spot and time point in process of setting, includes the following steps:Choose some complete quail egg detection samples;Analyzed using alternating temperature low-field nuclear magnetic resonance, utilize CPMG pulse sequence method collection quail egg heating echo attenutation curve data;Using one-dimensional anti-Laplce's algorithm process nmr echo signal, quail egg heating and transverse relaxation time T2 spectrograms are obtained;Analysis, the state of quail egg is determined by the change of free water peak, quail egg is obtained and the time point solidified or temperature spot occurs.The present invention can quickly directly obtain temperature spot and time point in eggs heating process of setting, and it is many convenient to be provided for food processing;Method can further optimize process according to the present invention;Monitor process in real time, adjust the process time of a certain step of product in due course, further realize product quality control.
priorityDate 2016-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 14.