http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106497842-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
filingDate | 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106497842-B |
titleOfInvention | A kind of preparation method and application of lactic acid bacteria and aspergillus niger mixed solid fermentation preparation |
abstract | The present invention provides the preparation method of a kind of lactic acid bacteria and aspergillus niger mixed solid fermentation preparation, after Lactobacillus casei (Lactobacillus casei) zhang and aspergillus niger (Aspergillus niger) KT-An8 mixed solid fermentation, not only the content of the metabolites such as lactic acid bacterium number and the lactic acid in fermentation preparation had been improved, but also has improved the acid protease content of the be metabolized generation of aspergillus niger.Wherein, the deposit number of deposit number the CGMCC No.5469, the aspergillus niger KT-An8 of the Lactobacillus casei zhang are CGMCC No.12866.Fermentation preparation product made from above-mentioned preparation method can be applied in animal feed directly as probiotics preparation through the invention, and this mixed fermentation method can greatly reduce fermentation costs, improve production efficiency, have to production and greatly help. |
priorityDate | 2016-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 127.