http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106490491-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7ee0b077d428561e3adf62584d964b0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2016-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95489eaaa0878ed3263d49e8199005b7 |
| publicationDate | 2017-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106490491-A |
| titleOfInvention | A kind of crisp-fried fish and preparation method thereof |
| abstract | A kind of crisp-fried fish, the weight portion including following raw materials according are constituted, major ingredient：750 1250 grams of fig powder, 400 600 grams of chop, 600 1000 grams of Spanish mackerel；Dispensing：600 1000 grams of lotus root, 10 15 grams of dry sea-tangle, 1,000 1750 grams of Chinese cabbage；Condiment：10 15 grams of green onion, 40 60 grams of ginger, 100 150 grams of salt, 200 304 grams of soy sauce, 125 180 grams of vinegar, 100 150 grams of cooking wine, Chinese prickly ash, chilli is each 20 100 grams, it is characteristic of the invention that crisp rotten taste is fragrant, unique flavor, fig is adopted for base-material, containing a large amount of amino acid, vitamin D, calcium, phosphorus, iron, zinc, selenium, superoxide dismutase, anthocyanidin, anti-aging material diastase, esterase, lipase, the natural nutrient substances such as protease, can be in order to 8 kinds of amino acid of supplementary needed by human body, eliminate human body " free radical ", Constipation, skin senescence, failure of memory, cardiovascular and cerebrovascular disease. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111165748-A |
| priorityDate | 2016-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.