http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106479924-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-145 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-145 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106479924-B |
titleOfInvention | The preparation and application of a kind of clostridium butyricum and clostridium butyricum active bacteria preparation |
abstract | The invention discloses one plant of clostridium butyricum and clostridium butyricum active bacteria preparation production method, clostridium butyricum ( Clostridium butyricum ) LXKJ on March 24th, 1,2016 is preserved in China typical culture collection center, preserving number is CCTCC M 201613.The production method of the seed culture medium of the bacterial strain, fermentative medium formula, condition of culture and its active bacteria formulation is also disclosed simultaneously.Clostridium butyricum provided by the invention is acidproof, alkaline-resisting, high temperature resistant, it is strong to produce butyric acid ability, it is all inhibited to animal pathogens such as Escherichia coli, salmonella, Shigella, golden yellow grape bacillus, Listeria monocytogenes, C.perfringens, it can prevent livestock and poultry diarrhea as caused by Escherichia coli, salmonella, C.perfringens etc., improve intestinal flora balance, promote growth of animals or poultry, alleviate prevention of sow constipation, laying hen egg size is improved, improves laying hen eggshell quality, reduces feedstuff-egg ratio. |
priorityDate | 2016-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.