http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106472917-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52f9f0ae5a12d43fff68cdc29cedcf57 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 |
| filingDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f910bceb6d4157681dde135e683e30b6 |
| publicationDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106472917-A |
| titleOfInvention | A kind of apple juice formula and manufacture method |
| abstract | The invention discloses a kind of apple juice formula and manufacture method, described formula is：Apple fumet 50%；Saccharum Sinensis Roxb. 6.5%, malic acid 0.02%, potassium sorbate 0.02%；Apple essence 0.1%；Described manufacture method：Fructus Mali pumilae cleans and selects, to remove dirt and decayed fruit, the requirement of the technique of squeezing the juice that broken Fructus Mali pumilae adopts, first crushes filtration extracting juice of pulling an oar again, and pulp granularity is thin, it is preferred with 2-6mm, pulp is heated rapidly to 40-45 C, stirs 1.5-2.0 minute, ventilation pre-oxidation in a reservoir, add 0.02-0.03% high active enzyme preparation, process 3h at a temperature of 45 C and be intermittently slowly stirred；Ripe fresh feed crushing juice rate is 68-86%, average out to 78-81%, fruit clarification of juice 0.3% pectinase treatment, first heating juice temperature reaches 45-55 C, and adjust pH value to be 3.5-5.5, and settling time is 4h, sterilization, with pasteurize or high temperature sterilization 95 C, maintains 15-30s. |
| priorityDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.