http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106472500-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-30 |
| filingDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106472500-B |
| titleOfInvention | A kind of ripener and its preparation method and application |
| abstract | The invention discloses a kind of ripeners and its preparation method and application.Every 10L ripener is composed of the following components: 1.5~8g of riboflavin, 15~60ml of surfactant, surplus are water.Preparation method the following steps are included: according to formula measure each component, riboflavin and surfactant are added to the water, mixing to get.Ripener of the invention is nontoxic, and without having to worry about remaining and spray excessive problem when use, and preparation method is simple, at low cost.The preparation method of ripener of the invention, at low cost, simple to operation, time and labour saving.Using the application of ripener of the invention in terms of promoting grape maturity, grape fruit growth cycle can be shortened, grape is listed in advance the time required to reducing grape maturity, promote the grape market price, the technical difficulty that chemical reagent processing grape can also be substantially reduced simultaneously, to reduce cultivation management cost. |
| priorityDate | 2016-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.