http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106465863-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a6ffe46e1978cef945427a8e204f55a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d16c098000bd009eb51ed8d1a316222f |
| publicationDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106465863-A |
| titleOfInvention | A kind of egg Fructus Solani melongenae for scapulohumeral periarthritis and preparation method thereof |
| abstract | The invention belongs to field of food, a kind of egg Fructus Solani melongenae for scapulohumeral periarthritis is provided, is made up of the raw material of following weight portion：150 250 parts of Fructus Solani melongenae, 24, egg, 10 20 parts of Ramulus Cinnamomi, 10 20 parts of Rhizoma Et Radix Notopterygii, 6 10 parts of Oleum Arachidis hypogaeae semen, 8 12 parts of wet starch, 57 parts of soy sauce, 46 parts of garlic solvent, 37 parts of white sugar, 35 parts of chicken essence, 13 parts of refined salt, preparation method be including：Get the raw materials ready, clean, dry, steaming and decocting, etc. step, advantages of the present invention remains the composition of Chinese medicine, has the nutrition of Fructus Solani melongenae again, has functions that for scapulohumeral periarthritis. |
| priorityDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.