http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106465812-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e692dee853d8401646a5ebd0e494da4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f63584adc3df802c1c4d172d36986d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6ed6736b8ffd09d85e641caa5fad94a |
| publicationDate | 2017-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106465812-A |
| titleOfInvention | A kind of Rhizoma Dioscoreae Fructus Citri Limoniae suspending beverage and preparation method thereof |
| abstract | A kind of Rhizoma Dioscoreae Fructus Citri Limoniae suspending beverage, is prepared from by following percentage by weight by raw material, vegetables and fruits powder 88 93%, heat clearing away powder 2 3%, Mel 2 3%, white sugar 1 2%, oligomeric isomaltose 1 2%, Fructus Citri Limoniae powder 1 2%；Described vegetables and fruits powder is by Rhizoma Dioscoreae, Fructus Citri Limoniae, Thallus Gracilariae according to 4:5:1 mass ratio is prepared from；In described heat clearing away powder, 20 30 parts of Plumula Nelumbiniss, 5 15 parts of Flos Albiziae, 5 15 parts of Flos Rosae Rugosae, 6 10 parts of Flos Chrysanthemi, 6 10 parts of Radix Panacis Quinquefolii, 6 10 parts of Rhizoma Dioscoreae, 6 10 parts of Fructus Lycii；The mainly comprising the following steps of its preparation method：（1）Prepare vegetables and fruits powder；（2）Preparation heat clearing away powder；（3）Soft material processed；（4）Pelletize；（5）It is dried；（6）Sterilizing, pack.The present invention is mixed by Rhizoma Dioscoreae, Fructus Citri Limoniae, Thallus Gracilariae various tastes vegetables and fruits, and the taste that increased beverage on market selects, nutritious, special taste, green health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106798225-A |
| priorityDate | 2015-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.