http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106455641-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-215 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 |
| filingDate | 2015-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106455641-B |
| titleOfInvention | The method of dry reaction spice mixture |
| abstract | The present invention provides a kind of method for preparing reaction flavor composition.The method includes the following steps: the reaction flavor mixture containing reaction flavor and water is provided, reaction flavor mixture is dry in thin film evaporator, and then cool down the reaction flavor composition to obtain as solid.Also disclose the reaction flavor composition prepared by this method and the consumer products containing the spice composition thus prepared. |
| priorityDate | 2014-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 825.