http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106434976-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-13 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6895 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-686 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6895 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 |
| filingDate | 2016-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106434976-B |
| titleOfInvention | Method for identifying true and false of Chinese yam and special primer |
| abstract | The invention discloses a method for identifying the authenticity of Chinese yam and a special primer. The invention provides a substance for identifying the authenticity of Chinese yam. The substance provided by the invention is a primer pair capable of amplifying a DNA fragment A or a substance for detecting that the 25 th position of the DNA fragment A is C and the 254 th position is T; the DNA fragment A is nucleotide shown as a sequence 3 in a sequence table. According to the invention, PCR conditions of the specific identification primers of the Chinese yam are optimized, and the molecular identification of the Chinese yam can be completed within 30min by optimizing annealing temperature, denaturation time, annealing time, reducing cycle number and other factors influencing PCR reaction, so that a rapid, simple and visual Chinese yam molecular identification method is established. |
| priorityDate | 2016-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.