| abstract |
The invention discloses a method for producing fig wine. The method is characterized in that baijiu is adopted as a base solution, prepared accessories of 0.5%-5% of fig juice and Chinese herbal medicine leach liquor are added for blending, honey is added for seasoning, filling is carried out, and the fig wine is prepared. The added accessories comprise, by weight, 60%-80% of jig juice, 20%-40% of Chinese herbal medicine leach liquor and a proper amount of honey. Due to the fact that the baijiu is adopted as the base solution, and the prepared fig juice and Chinese herbal medicine leach liquor accessories are added for organic blending, the fig wine is rich in nutrition and unique in wine taste, and has the health preserving effect of figs. |