http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106423397-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B02C9-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02C11-00 |
| filingDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106423397-B |
| titleOfInvention | A kind of Waxy wheat flouring technology method |
| abstract | The invention discloses a kind of Waxy wheat flouring technology methods, include the following steps：（1）Wheat cleaning；（2）Wheat wetting, wheat wetting include secondary wheat wetting；（3）Shelling and clear powder.Compared with the prior art, the present invention has the advantages of：After process using the present invention, the damage of amylum grain and protein in wheat flour pulverizing process can be reduced, powder yield is improved, reduce the consumption of the energy. |
| priorityDate | 2016-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 373.