http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106418397-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66329e2a3a57f9437a27232a6d553b13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f35a957aca30cbc1640dcdda58a995 |
| publicationDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106418397-A |
| titleOfInvention | Peanut with fire discharging effect and preparation method of peanut |
| abstract | The invention relates to a peanut with a fire discharging effect and a preparation method of the peanut and belongs to the technical field of food processing. The peanut is prepared from peanuts, edible salts, saccharin and a fire discharging formula. The peanut with the fire discharging effect is improved on the basis of original design, a main improvement point is to add mung bean powder and liquorice root powder as new components, the production effect is the same as the original design, and the production cost is greatly lowered. |
| priorityDate | 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.