http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106418199-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_777b9c72222faa7a107e967cfa178047 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 |
filingDate | 2016-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-106418199-A |
titleOfInvention | Glutinous rice crusts containing shepherd's purse as well as preparation process of glutinous rice crusts |
abstract | The invention relates to a preparation process of glutinous rice crusts containing shepherd's purse. Fresh shepherd's purse is washed clean, drained and blanched, and shepherd's purse paste is prepared in a crushing device for later use; carrots are washed clean, and carrot paste is prepared in the crushing device; 100 parts of glutinous rice by weight are washed clean and mixed with 1-2 parts of diced preserved meat by weight, water is added to a rice cooker for rice cooking, prepared glutinous rice, 2-3 parts of shepherd's purse paste by weight, 0.5-1 parts of carrot paste by weight and seasonings are poured into a stirrer to be evenly stirred, and a mixed material is prepared, after stirring, the mixed material is delivered to forming and baking integrated food production equipment through a material delivery pump for forming and baking treatment, rice crust pieces are prepared, and the prepared rice crust pieces are taken out, cooled and packaged. The technical scheme can be used for producing the rice crusts containing shepherd's purse and glutinous rice, the glutinous rice crusts are quickly formed and baked, the production efficiency of the glutinous rice crusts is improved, and the prepared rice crusts are good in color, fragrance and taste. |
priorityDate | 2016-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.