http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106418106-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2016-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106418106-B |
| titleOfInvention | Instant ginger solid beverage and preparation method thereof |
| abstract | The invention discloses an instant ginger solid beverage and a preparation method thereof, belonging to the field of solid beverage processing. According to the invention, ginger juice and ginger oleoresin are adopted to replace ginger, and are embedded with camellia oil through beta-cyclodextrin and maltodextrin, so that the effective components and flavor of ginger can be utilized and retained to the maximum extent, and the product has the health-care function of camellia oil. The instant ginger solid beverage prepared by the invention is fine powder, uniform in color, loose and free from agglomeration, has the natural flavor of ginger, is easy to dissolve after being brewed with hot water and is uniform in suspension, has reddish brown soup color and rich ginger pungent flavor, and has the physiological functions of dispelling cold, warming stomach, resisting oxidation and the like. |
| priorityDate | 2016-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.