http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106399599-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C14C9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C14C9-02 |
| filingDate | 2016-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106399599-B |
| titleOfInvention | A kind of preparation method of microemulsion-type synthetic fat liquor |
| abstract | The present invention provides a kind of preparation method of microemulsion-type synthetic fat liquor.Specifically comprise the following steps：（1）Higher alcohols, mineral oil, palm oil and/or neat's foot oil are added, is warming up to 50 DEG C, adds maleic anhydride, 90 110 DEG C is continuously heating to, when reaction 13 is small, is cooled to 60 DEG C；（2）Add sulfonation agent solution and monoethanolamine, be warming up to 90 95 DEG C of reactions 13 it is small when；（3）40 50 DEG C are cooled to, adds solvent, oleic acid；（4）Sequentially add Brij, dodecyl benzene sulfonic acid, isomerous tridecanol polyoxyethylene ether, aliphatic amine polyoxyethylene ether emulsified, charging finish stirring 1 it is small when；（5）Sodium acetate is added, preservative, antioxidant, water, is neutralized to pH value 7 7.5 with liquid caustic soda, stirs 30 minutes, obtain light yellow clear liquid, is the microemulsion-type synthetic fat liquor. |
| priorityDate | 2016-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.