http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106399436-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-36 |
| filingDate | 2016-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106399436-B |
| titleOfInvention | Process for preparing fish skin antifreeze peptide by one-step enzymolysis |
| abstract | The invention discloses a process for preparing fish skin antifreeze peptide by one-step enzymolysis. The invention has simple process and low production cost, reduces the intermediate steps for obtaining the antifreeze peptide, reduces the loss of the antifreeze peptide caused by the intermediate steps, has higher yield of the antifreeze peptide, obtains the antifreeze peptide with higher heat stagnation activity by controlling the enzymolysis process, has the heat stagnation activity which is obviously higher than that of pigskin and chicken skin, and realizes the industrial production of the antifreeze peptide. |
| priorityDate | 2016-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 18.