http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387838-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56ed1f282df636a3f20520fd3c35de7b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a22ffd02ddd52b23c8c42f179812c02b |
| publicationDate | 2017-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-106387838-A |
| titleOfInvention | Healthy delicious instant noodle seasoning sauce |
| abstract | The invention discloses healthy delicious instant noodle seasoning sauce. The sauce comprises the following raw materials, by weight part, 40-50 parts of palm oil, 5-10 parts of salt, 5-10 parts of monosodium glutamate, 4-8 parts of white sugar, 10-12 parts of thick broad-bean sauce, 8-10 parts of beef, 3-5 parts of garlic, 1-2 parts of scallions, 1-1.5 parts of Chinese star anise, 1-1.5 parts of ginger, 0.5-1 part of basil, 0.5-1 part of dill, 0.5-1 part of cassia barks, 0.5-0.8 part of lemongrass, 1-1.5 parts of Chinese wolfberry fruits, 0.5-1 part of lily bulbs, 0.5-1 part of radix astragali, and 0.5-1 part of peppermint. All raw materials of the sauce are natural and healthy, and through addition of spices, such as basil and dill, assisted with Chinese herbal medicines, such as Chinese wolfberry fruits and radix astragali, the sauce is beneficial for people's health and tastes thick and fragrant. |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.